Boka Restaurant Group’s Health and Safety Guidelines outlines our policies and procedures we have in place to make our restaurants as safe as possible for our teams and guests in the context of the novel coronavirus, COVID-19. We created the policies and procedures in accordance with CDC, FDA, OSHA, State of Illinois, City of Chicago, State of California, City of Los Angeles, State of New York, and New York City guidelines, and we will update them as guidance from entities evolves.
