Boka houses three intimate, whimsical dining rooms creating the perfect atmosphere for guests to enjoy seasonal dishes or a delightful, ever-changing tasting menu in Lincoln Park. Chef Lee Wolen’s hyper-seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering a graceful, yet unpretentious, experience and a genuinely excellent meal. With a distinctive combination of unparalleled hospitality, a visionary chef, and exceptional design, Boka exemplifies BRG’s core mission to create unique, timeless restaurants.