Group of five people smiling.
REACH

Reach beyond convention.

We reach beyond convention, striving to raise the bar for our industry and ourselves.

CHEF 
PARTNERS

We partner with the most talented, passionate, driven Chefs to lead our restaurants.

EXCEPTIONAL
HOSPITALITY

We reach to provide the best service experience for our guests.

ENLIGHTENED
DESIGN

We work with top designers in the field to build out exceptional restaurant spaces.

INDUSTRY COLLABORATION

We collaborate with others in the industry and beyond to constantly find ways to improve the work we do.

Culinary leaders.

Our restaurants are defined by creativity and culinary leadership of our extraordinary chefs.

CHEF PARTNERS

Visionary
chefs.
We partner with the most talented, passionate, driven chefs to lead our restaurants.
IZARD
PANDEL
WOLEN
KATO
SOLOMONOV
TOSI
LOCKWOOD
Chef Gene Kato cooking.
Chef Stephanie Izard preparing a dish.

featured Accolades 

james beard award foundation, "best chef: great lakes"

STEPHANIE IZARD
WINNER, 2013

jean banchet "chef of the year"

chris pandel
2015


JAMES BEARD FOUNDATION, "BEST CHEF: GREAT LAKES"
‍

LEE WOLEN
FINALIST, 2016-2020

robb report'S "best young chef in america"

jimmy Papadopoulos
2018

jean banchet award for culinary excellence

gene kato
2017

A new standard for hospitality.

Through a genuine, human approach to hospitality, we provide exceptional service, pushing ourselves to exceed our guests' expectations every day.

A server helping a group at a table.

EXCEPTIONAL HOSPITALITY

Genuine
service.
We provide the best service experience for our guests through genuine hospitality—asking people how they're doing with a question mark, not a period.
brg hr employees
brg hr employees

ENLIGHTENED HOSPITALITY

Service Oriented

We provide the best service experience for our guests through genuine hospitality-asking people how they're doing with a question mark, not a period.

Excellance

We celebrate every victory while striving to be better each day. Constantly taking stock of where we have been, where we are, and where we want to be.

Two employees standing by the bar.
Pursuing excellence.
We celebrate every victory while striving to be better each day. Constantly taking stock of where we have been, where we are, and where we want to be.
Enlightened
design.

We join forces with world-class designers to create innovative, memorable restaurant experiences.

Swift and Sons main interior dinning room area with tables and chairs set up.

ENLIGHTENED DESIGN

Attention
to detail.

A cohesive dining experience depends on meticulous execution; we work closely with designers to make sure our concepts are executed with a vision in mind, down to the last detail.

Two people standing in an empty building.
Group of people having a meeting in a table.
Group of people talking.

Working with Boka Restaurant Group, I’m always reminded of why I love being a designer. Nothing is more rewarding than collaborating with people you admire and like to be around. They stay engaged during the entire process and always make me strive to become better, allowing me the freedom to dream up imaginative spaces.

Karen herold
principal, studio k

Industry collaboration.

We collaborate within and beyond our industry to constantly find creative ways to improve the work we do.

UPCOMING EVENTS

EVENT 1

JANAURAY 10, 2020

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EVENT 2

February 5, 2020

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EVENT 3

February 20, 2020

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EVENT 4

MARCH 2, 2020

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