In collaboration with The Vinoy Resort and Golf Club, Boka Restaurant Group is proud to announce Elliott Aster, a stunning new restaurant helmed by award-winning Chef Lee Wolen. Chef Wolen, a partner in our Michelin-starred restaurant Boka, as well as Alla Vita and GG’s Chicken Shop, will be crafting a menu that showcases his signature style of innovative, seasonal cuisine.
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At Elliott Aster, you can expect to enjoy expertly cooked steaks, from a 45-day Dry Aged Prime Bone-In Ribeye to a 48 oz Bistecca Fiorentina for the table. Enjoy handcrafted pasta dishes like King Crab Tagliatelle or Rigatoni Alla Vodka, and fresh seafood entrees prepared with the utmost care.
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Stay tuned for more details about the opening of Elliott Aster.