Gingie marks an exciting chapter for both new Chef Partner Brian Lockwood and Boka Restaurant Group, as the restaurant combines thoughtful European techniques with Japanese-inspired flavors to offer a fresh perspective on contemporary dining.
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A native of Boulder, Colorado, Chef Brian Lockwood discovered his passion for cooking at the age of 14. His culinary career has taken him to some of the world’s most acclaimed kitchens, including The French Laundry, Eleven Madison Park, NoMad New York, and El Celler de Can Roca. Most recently, he served as consulting chef for the Emmy-winning TV show The Bear before joining Boka Restaurant Group as Chef Partner.