Throughout November, we are focusing on supporting our internal community through the BRG Employee Relief Fund. This fund offers vital assistance to team members facing unexpected emergencies.

Make room at the table for something sweet! Momotaro Nashville is now accepting pie pre-orders, featuring two favorites: Sweet Potato Pie and Miso Chess Pie. Pre-orders are open through Sunday, November 22, with pickup available November 24th and 25th.

Join us daily for happy hour featuring fresh oysters, select wines and beers, and our Cold Storage Burger, even better with a Guinness on the side. A few favorites, a good pour, and a reason to stay awhile.

Enjoy Duck Duck brunch favorites from our dim sum menu, handcrafted cocktails, and more.

Join us for a $30 three-course lunch—perfect for a midday break or an easy weekday outing. Prefer to choose your own lineup? Our à la carte menu is available as well.

Join us for the ultimate midweek escape Monday-Friday from 4:30pm-6:30pm with our Happy Hour specials. Enjoy $2 oysters, $10 pimento dip, $4 select pints, $6 wines by the glass, specialty cocktails, and more!

Delight in "Boka: The Cookbook," featuring over 75 recipes from Chef Lee Wolen's decade at the helm of the kitchen. Pre-order yours today!

Gather the whole family on the patio — kids 12 and under eat free from 9AM–10AM every weekend! Enjoy steamed buns and lox, fluffy kabocha pancakes, plus all your brunch favorites and robata delights.

Make your Thanksgiving feast a little more goat-worthy this year! Pre-order a braised goat shoulder to bring home and turn your holiday table into something seriously delicious.

Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom, foie gras and spinach, encased in flaky puff pastry, and paired with our red wine sauce. Detailed instructions make it easy to impress!

Celebrate Thanksgiving at Cira with seasonal holiday specials, including Free Range Turkey, Roasted Squash Waldorf Salad, Brussels Sprouts, and Greek Yogurt Whipped Potatoes. Available for lunch and dinner!

Celebrate Thanksgiving at The Ives with a family-style feast for groups of any size! Enjoy holiday favorites like turkey roulade, stuffing, Brussels sprouts, and more, finished with a slice of homemade pie.

Make dessert easy this Thanksgiving with a pie from Little Goat Diner. Choose from Apple Gjetost, Pecan, or Chocolate Shake French Fry Pie, all made for sharing and perfect for your holiday table. Place your order ahead and let us take care of dessert!

Join us every Sunday a rotating lineup of DJs spin vinyl all night long. Settle in with a cocktail, let the records play, and ease into the week ahead. Reservations encouraged, walk-ins always welcome!

Pull up a seat at the bar. Reserve ahead or walk in to enjoy cocktails, dinner, and our Bar Snacks Menu, available exclusively at the bar.

Monday night just got better in the Izakaya! Enjoy our signature $20 shot-beer-wings combo meal, and sing your heart out with DJ Greg Corner. Reserve your spot and get ready to eat, drink, karaoke and chill!

Our bar menu celebrates Cold Storage classics with a nod to timeless barroom favorites. From Deviled Eggs and Smoked Whitefish Dip to Steak and Moules Frites, these familiar favorites are made for pairing with a drink and settling in.

Planning a social event? Let The Wellsley help make it unforgettable! Located in the heart of Chicago, our stunning venue is perfect all your special celebrations. Let us ensure your event is nothing short of spectacular!

Join us every Sunday from 10am-2pm to enjoy new shareable brunch favorites, hand crafted cocktails, and more. Gather your G.O.A.T crew for delicious dishes and good vibes!

Celebrate Thanksgiving with handcrafted pies from Swift & Sons! Pastry Chef George Mouzelis offers two holiday favorites: Pumpkin Pie with mascarpone whipped cream and caramel, and French Silk Pie with dark chocolate mousse, Oreo crunch, and chocolate shavings.

Wine down at Little Goat Diner! Enjoy $6 select house wine pours and half off our wine of the month every Wednesday. Gather your crew and enjoy a midweek treat that’s too good to miss. Come for the vibes, stay for the vino!

Experience Itoko favorites with our catering menu, featuring a selection of bento boxes, handcrafted sushi, and more — perfect for any occasion. Catering orders are available daily with a required 3-day notice. Let us bring the taste of Itoko to your table!

Get a front-row view of the action at Girl & the Goat’s chef’s counter. Slide into your seat and enjoy a chef-selected prix fixe menu filled with bold flavors, unexpected twists, and just the right amount of surprise!

Late Night Happy Hour meets Karaoke Night and you’re the star of the show. Bring your crew, grab the mic, and raise a glass (or two). It’s a night of crowd-pleasing songs, killer cocktails, and late-night bites. All happening Mondays from 8pm–10pm.

You herd it here first—Grazing Hour is here! Join us Monday–Friday for crave-worthy bites like Spicy Sticky Wings and Pork Belly Sliders, plus refreshing cocktails like Pisco Sours to match.

Escape to the rooftop and enjoy lunch at Cabra every Wednesday - Friday from 11am to 3pm. Bright flavors, bold dishes, and skyline vibes await. Come hungry, leave happy!

Industry friends, this one’s for you! Join us at the bar every Sunday and Monday for Industry Night. Good sips, great eats, and even better times await—welcome to your new post-shift ritual!

Join us every Friday for an elevated midday experience featuring your favorite dishes, now perfectly timed for lunch!

Introducing our new ice cream lineup: including Milk & Cookies, Chicken Tracks, Chocolate Brownie, Strawberry Lemonade and more. Best enjoyed one half pint at a time!

Gather around one long table for an unforgettable three-course, family-style feast with Chef de Cuisine Patrick Sheerin for our third Grown Local Dinner of the season.

Learn the art of sushi alongside our chef team on Sunday, November 15th at 12 PM. From perfectly seasoned sushi rice to knife skills and fish cuts, you'll create your own maki masterpiece!

Alla Vita is now bringing its culinary talent and delicious offerings to your home, business, or event. Let our team’s cuisine be part of your next celebration.

Gobble up the goodness this Thanksgiving with our turkey pot pie, filled with confit turkey, cozy Japanese curry, Yukon Gold potatoes, root vegetables, and shishitos, all tucked into a perfectly flaky crust.

At last, happy hour. Weeknight evenings from 5pm-6:30pm at the bar, with bites and something to fill your cup.

Bring a little Duck Duck Goat to your Thanksgiving table. Our Peking Duck Dinner Kits are back, featuring roasted Peking Duck, Chef Steph’s favorite sides, and Little Goat pies.

A holiday favorite returns! The Okinawa Sweet Potato Pie is back for the season. Featuring homemade graham cracker crust and cardamom whipped ganache, crafted by our pastry team. Available for pre-order through November 22nd.

Why end the night early? Join us every Thursday from 9pm-10pm for our full Happy Hour menu, with special pricing on food and drinks. Consider this your sign to stay out a little later!