Chef Stephanie Izard and Boka Restaurant Group are thrilled to introduce Valley Goat, opening this winter in the new Treehouse Hotel Silicon Valley, the brand’s first US location.

This exciting new restaurant will showcase a distinctive blend of imaginative cuisine and warm, welcoming hospitality, offering guests an exceptional dining experience. James Beard Award-winning Chef Izard, celebrated for her Top Chef and Iron Chef titles, is the force behind beloved spots like Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, as well as Girl & the Goat and Cabra in Los Angeles.

At Valley Goat, guests will enjoy a shareable menu that celebrates Northern California’s abundant produce, featuring the fresh, locally sourced ingredients and bold, globally-inspired flavors that define Izard’s culinary style.