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unique culinary experience

Restaurant Week 2025

From January 24th to February 9th, enjoy the best of Boka Restaurant Group.

The Grand Prix Fixe

Rev up those taste buds and get ready for a culinary race like no other. Boka Restaurant Group's “Grand Prix Fixe” is back for Chicago Restaurant Week 2025!

Fuel your appetite by enjoying the Restaurant Week prix fixe menus at our 12 participating restaurants between January 24th and February 9th. Log each culinary pit stop below, where every entry gets you closer to the ultimate grand prize–dinner for a YEAR! So start your engines, Chicago. Book your Restaurant Week reservations and let the Grand Prix Fixe games begin.

No purchase required to enter. Grand prize of "dinner for a year" includes 12 total $100 gift cards to the participating restaurants (1 per restaurant) valued at a total of $1,200. Gift cards cannot be used towards gratuity. Winner cannot work for Boka Restaurant Group or any affiliated BRG restaurants. One winner will be selected at random from all entries.

JOIN THE RACE

LITTLE GOAT DINER

AFTER HOURS MENU

Available for takeout only, Little Goat will be offering a special menu including burgers, fried chicken sammie, Korean chicken tacos, smoked fries, and more!

order
Alla Vita Rigatoni Dish

ALLA VITA

LUNCH FOR $30 | Dinner for $60

Savor Alla Vita's 3-course lunch menu for $30 or
4-course dinner menu for $60. Highlights feature fresh salads, specialty pastas, seasonal desserts, and more.

menuReserve

BOKA

dinner for $60

Enjoy Boka's four-course prix fixe dinner for $60. Delight in Dry-aged Beef Tartare, Grilled Scallops, Roasted Pork
Collar, and Desserts. Pairing menu will be available
for an extra $40 per person.

menureserve

CABRA

brunch for $30 | DINNER FOR $60

Experience Cabra's lively rooftop while delighting in a 5-course prix fixe dinner menu for $60, featuring Steak Saltado and Chorizo Anticucho. Or, enjoy the 4-course brunch for $30, featuring Breakfast Empanadas and Crab Causa.

menureserve

CIRA

lunch for $30 | Brunch for $30 dinner for $60

Cira is offering a $30 three-course brunch and lunch. From salads and sandwiches to seafood, pasta, and more, there's something for everyone. Alternatively, reserve for a carefully crafted $60 three-course prix fixe dinner menu!

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MOMOTARO

dinner for $60

Enjoy Momotaro's four-course prix fixe dinner for $60. Delight in favorites like Shio Koji Salmon, Dango, Yakitori
Don, sweet desserts and more!

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DUCK DUCK GOAT

Brunch for $30 | DINNER FOR $60

Duck Duck Goat is featuring 6-course prix fixe dinner menus and a 5-course brunch menus with signature dishes
like Jiaozi, Mapo Doufu, and Pork Chow Fun. Dishes from the dim sum menu will also be available as add-ons.

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GIRL & THE GOAT

DINNER FOR $60

Explore menu highlights such as Hamachi Poke, Crispy Short Ribs, and Grilled Broccoli at Girl & the Goat. The 5-course prix fixe dinner for $60 is complemented by signature cocktails available à la carte.

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LITTLE GOAT DINER

DINNER FOR $60

Little Goat Diner presents a special 4-course prix fixe dinner for $60. Enjoy favorites like Shrimp Salad, Sautéed Green Beans and an array of other delights.

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ITOKO

BRUNCH FOR $30 | Dinner for $45

Treat yourself to Itoko's Chicken Katsu or Shrimp Maki during a 3-course prix fixe dinner for $45. Alternatively, experience the 3-course brunch for $30, showcasing
delicious Kabocha Pancakes.

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IZAKAYA AT MOMOTARO

Dinner for $45

The Izakaya will offer a 4-course dinner menu for $45 including Tuna Tostada, Chicken Katsu Don, and creamy desserts like the favorite Raspberry Orange Mousse Cake.

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SWIFT & SONS

Dinner for $60

Swift & Sons invites you to savor a special 4-course prix fixe dinner for $60. The team menu features classics like the Hamachi Crudo, Black Truffle Risotto, and more.

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SWIFT & SONS TAVERN

BRUNCH FOR $30 | DINNER FOR $60

Swift & Sons Tavern is serving up a delightful 3-course dinner menu for $60 as well as a 3-course brunch menu for $30. Enjoy dishes ranging from Birria Breakfast to
NY Strip and Rigatoni.

menureserve

let's cook together

OUR UPCOMING CLASSES

Join our chefs for an interactive Zoom holiday cooking class and create restaurant quality dishes at your own home. Each chef-led class includes a full kit with all the ingredients you need for a delicious meal for two. Once you confirm your class, you will be sent a private Zoom link to join the class at the scheduled time. Feel free to bring your questions and chat directly with our culinary team! They will guide you along ensuring a fun experience and flawless meal from start to finish.

Cooking Class

December 8, 4pm-6pm
LEARN MORE
lee wolen
boka

Black Truffle Stuffed Chicken

saturday, january 30
6pm-7:15pm

Learn how to make BOKA's Black Truffle Stuffed Chicken in this interactive, virtual cooking class - directly from Chef Lee Wolen!

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Giuseppe Tentori
GT Prime steakhouse
GT Fish & oyster

Cook with Giuseppe Tentori & Graham Elliot

Presented by S.Pellegrino
thursday, march 11
6pm-7pm

In this Chef Series Class presented by S.Pellegrino, Chef Giuseppe Tentori and Chef Graham Elliot walk you through our surf and turf menu for the evening.

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