An incredible evening for you and three guests begins at Boka, where chef Lee Wolen, a 2018 JBF Award Nominee, helms the kitchen. Next you’ll hit JBF Award Winner Stephanie Izard’s Girl & The Goat for light bites and appetizers. You’ll enjoy Japanese entrees at Momotaro, acclaimed as one of the best Japanese restaurants in America. And you’ll end your night with dessert at Time Out’s Best Steakhouse in Chicago, Swift & Sons. Throughout the night you’ll receive VIP treatment, including complimentary wine pairings at each location.
This purchase requires a reservation. After purchase, you will receive details on how to connect with us to schedule your dining experience. Available dates starting July 2020.
